10 "Le Buguois" Pâté + 1 Free

We are extremely proud of our "Le Buguois" Pâté, which is a typical gourmet pâté of the Périgord region. We have named this pâté after our small village community based in the very center of the Périgord region.

This pâté is simply perfect as a flavorsome starter which subtle undertones of Duck Foie Gras and Pork.

This is why we have decided to offer you this mazing deal whereby you can get 11 jars for the price of 10!  You will be able to treat your family with the gourmet and authentic flavors of this Pâté!

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1430 g

( 11 Boxes of 130 g )

Product in stock

Promotion

38,50 €

35,00 €

2,45 € for these 100g

Need help? We are available on 0687030621
Quick home delivery
To be consumed preferably within 4 years after the date on the lid.

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10 "Le Buguois" Pâté + 1 Free

10 "Le Buguois" Pâté + 1 Free

We are extremely proud of our "Le Buguois" Pâté, which is a typical gourmet pâté of the Périgord region. We have...

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PB-10

"Le Buguois" Pâté is our guilty pleasure Pâté is full of delicious flavors and I characterised by its smooth fondant texture. This is why we have decided to put together this great assortment deal of 11 jars for the price of 10!

You can enjoy is during a starter course, just as well as simply spread on lightly toasted bread.

Made up of Pork and Duck Liver, it has subtle undertones of Cognac This recipe has been traditionally attributed to the Périgord region and has been passed down through generations. Simply cooked, this delicious Pâté accentuates the authentic traditional ingredients in this recipe.

The Duck meat which has been used in this delicious terrine is of very high quality and carry the “south west Duck” label, which means that the Ducks are selected based on their amazing suppleness and taste.

The rigor and selective process that we go through to choose our products makes the final outcome even better.

Certified Charter by Artisans ConserviersProduct of the French Cultural and Gastronomic Heritage

Pork meat 60%, Duck liver 20%, eggs, Cognac, pork gelatin, salt, pepper, sugar.

Valeurs nutritionnelles (pour 100g)

Energy (in kj)995 kj
Energy (in kcal)240 kcal
Fat20 g
of which saturates8.5 g
Carbohydrates (in grams)0 g
dont Sucres (en grammes)0 g
Protein (in grams)15 g
Salt (in grams)1.7 g

Our Terrine can be kept for 4 years after its fabrication date. After opening: keep in the refrigerator and consume quickly.

 Our "Le Buguois" Pâté is just as simple as it is delicious! There are many ways that you can consume this product and its flavor are greatly appreciated for its smooth and fondant texture and it gourmand flavor. This delicious mix of Pork and duck is extremely flavorsome and can be eaten during a starter course or simply spread on toast during an aperitif!

 In order to enhance the delicious taste of this product we would advise accompanying it with a delicious fruit wine such as a Maison Le Fagé, or with a red Bergerac wine such as the Astrid cuvee.

You can find all of the above wines on our website. 

We make sure we use the best conditions of packing and speed in processing our deliveries.

The availability of our products depends on the stock we have. If a stock is out of stock, our site will inform you of the delay until the product is back in stock. If you are interested by this product, you can ask to be informed by email when the product is back in stock. When the product is back in stock we will inform you by email.

Our isothermal packaging for the half baked Foie Gras limits the variation of temperature whilst it is being transported.

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