"Le Buguois" Pâté

 We are extremely proud of our "Le Buguois" Pâté, which is a typical gourmet pâté of the Périgord region.

We have named this pâté after our small village community based in the very center of the Périgord region.

This pâté is simply perfect as a flavorsome starter which subtle undertones of Duck Foie Gras and Pork.

You will be able to treat your family with the gourmet and authentic flavors of this Pâté!

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130 g

( Box )

Product in stock

3,50 €

2,69 € for these 100g

Need help? We are available on 0687030621
Quick home delivery
To be consumed preferably within 4 years after the date on the lid.

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 "Le Buguois" Pâté

"Le Buguois" Pâté

 We are extremely proud of our "Le Buguois" Pâté, which is a typical gourmet pâté of the Périgord region.


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"Le Buguois" Pâté is our guilty pleasure Pâté is full of delicious flavors and I charcterised by its smooth fondant texture. You can enjoy is during a starter course, just as well as simply spread on lightly toasted bread.

Made up of Pok and Duck Liver, it has subtl undertones of Cognac This recipe has been traditionally attributed to the Périgord region and has been passed down through generations. Simply cooked, this delicious Pâté accentuates the authentic traditional ingredients in this recipe.

The Duck meat which has been used in this delicious terrine is of very high quality and carry the “south west Duck” label, which means that the Ducks are selected based on their amazing suppleness and taste.

The rigor and selective process that we go through to choose our products makes the final outcome even better.

Certified Charter by Artisans ConserviersProduct of the French Cultural and Gastronomic Heritage

Pork meat 60%, Duck liver 20%, eggs, Cognac, pork gelatin, salt, pepper, sugar.

Valeurs nutritionnelles (pour 100g)

Energy (in kj)995 kj
Energy (in kcal)240 kcal
Fat20 g
of which saturates8.5 g
Carbohydrates (in grams)0 g
dont Sucres (en grammes)0 g
Protein (in grams)15 g
Salt (in grams)1.7 g

This product is offered in 130g jar and can be made into 3-4 servings.

Our Terrine can be kept for 4 years after its fabrication date. After opening: keep in the refrigerator and consume quickly. 

Our "Le Buguois" Pâté is just as simple as it is delicious!

At such an affordable price, it allows you to re-discover those homemade Pâté flavors.

This delicious mix of Pork and duck is extremely flavorsome and can be eaten during a starter course or simply spread on toast.

You can accompany this « Buguois » pâté by a salad and a nut oil or truffle dressing

In order to enhance the delicious taste of this product we would advise accompanying it with a fruity red wine such as a Pécharmant ("Les Arômes de Peyrelevade") or a Cahors. You can equally couple it with a rosé Bergerac such as la cuvée de la Maison Le Fagé.

All of the above wines are offered on our website.

We make sure we use the best conditions of packing and speed in processing our deliveries.

The availability of our products depends on the stock we have. If a stock is out of stock, our site will inform you of the delay until the product is back in stock. If you are interested by this product, you can ask to be informed by email when the product is back in stock. When the product is back in stock we will inform you by email.

Our isothermal packaging for the half baked Foie Gras limits the variation of temperature whilst it is being transported.


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4.4 /5

Based on 5 customer reviews

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Carolle S. published the 27/11/2020 following an order made on 14/11/2020


Très agréable

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Pierre B. published the 10/11/2020 following an order made on 03/11/2020



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Francois L. published the 27/06/2020 following an order made on 15/06/2020



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Michelle Yvonne D. published the 20/03/2020 following an order made on 13/03/2020


connu et apprécié !

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BRIGITTE P. published the 10/03/2020 following an order made on 22/01/2020



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