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To be consumed preferably within 4 years after the date on the lid.65 g
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Duck Liver Crème Brulée
Our duck liver crème brûlée is one of our most popular starters, it is as fine as it is delicate. But we haven’t made the mistake of losing the full-bodied taste of excellent Foie Gras. Heated on the grill or by blow torch, it truly is an explosion of flavors in your mouth.
50 g
( Jar )
Product in stock
CBFG
Our duck liver crème brûlée is a true success story. Flavorsome, delicate, this little jar is perfect for a starter with the full bodied taste of duck Foie Gras.
It comes in individual jars of 50g, the texture of the crème brûlée is fondant like and subtly perfumed with truffle juice. It is the perfect starter for a little candle light dinner with friends and it will surprise your guests with its uniqueness.
The Foies gras used for this original recipe are specially chosen from the farms of South-West France for their beautiful color, their suppleness, their size all of which are indicators of quality.
As with all our products, we cook our duck liver Crème Brûlée with simple but well chosen products, in an artisan style cooking method without any coloring or preservatives.
| Certified Charter by Artisans Conserviers | Product of the French Cultural and Gastronomic Heritage |
Duck Foie Gras (from France) 50%, crème fraiche, egg yolks, truffle juice, salt, sugar, pepper.
Valeurs nutritionnelles (pour 100g)
| Energy (in kj) | 1747 kj |
| Energy (in kcal) | 424 kcal |
| Fat | 44 g |
| of which saturates | 22 g |
| Carbohydrates (in grams) | 1.7 g |
| dont Sucres (en grammes) | 1.1 g |
| Protein (in grams) | 5.3 g |
| Salt (in grams) | 1.4 g |
Our Duck Foie Gras Crème Brûlée comes in little and original jars of 50g, which are practical as little individual starters.
You can simply remove the covering and place your Foie Gras Crème Brulée under a preheated grill for around 5/6 minutes or directly under blowtorch. We then recommend you serve this dessert immediately.
This product can be preserved at room temperature for 4 years after its fabrication date. After opening: refrigerate and consume quickly.
We recommend that you accompany this Foie Gras starter with a quality and special wine, for example the vintage Marie Stuart Champagne Brut, chosen by us, or a white wine such as the Montravel, full of aromas like the vintage Magie d'Automne from the Château Moulin Caresse.
You can find all these wine on our online store.
We make sure we use the best conditions of packing and speed in processing our deliveries.
The availability of our products depends on the stock we have. If a stock is out of stock, our site will inform you of the delay until the product is back in stock. If you are interested by this product, you can ask to be informed by email when the product is back in stock. When the product is back in stock we will inform you by email.
Our isothermal packaging for the half baked Foie Gras limits the variation of temperature whilst it is being transported.
Our...
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