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DUO : 120g Half-baked Duck Foie Gras and 120g Périgord Goose Foie Gras
Foie gras lovers, we were thinking of you and we decided to offer you this perfect dream duo: one 120g half baked duck foie gras and one 120g half-baked goose fois gras. If you didn't know how to choose between the authentic aroma and powerful taste of the duck foie gras and the delicacy and smoothness of the goose liver, this due is for you!
Don't delay any longer!
240 g
( 2 x 120g Jars )
Product in stock
FCMC120-FOMC120
It's always difficult to choose between Duck Foie Gras, stars of our Périgold flavors and a goose foie gras, the favorite of fans of delicacy and smoothness. Therefore we thought we would offer you this perfect duo.
Our half-baked duck foie gras was the winner of the 2018 Agricultural awards thanks to its smooth texture, strong aroma and duck complex, an undeniable success.
Our goose foie gras, itself, in the process of becoming a favorite of gastronomy fans. Its natural yet subtle perfume and melt in the mouth texture are a delight to the most stringent of palettes who search for a fois gras a little more elegant. Your discovery and enjoyment is our aim. These two foie gras are half-baked.
They are baked at the lowest possible temperature, which preserves all their artisan flavor and smoothness, without added colors or preservatives. Just a pinch of salt and pepper and respect for these exceptional products of excellent products is all that is needed. The goose foie gras has the 'Goose of Périgord' label and the duck fois gras has the 'Duck foie gras of the South West of France label'.
These foies gras have been choose for their beautiful yellow colour, their suppleness and their size.
| Certified Origin Goose of Perigord | Certified Charter by Artisans Conserviers | Product of the French Cultural and Gastronomic Heritage |
Half baked Duck Foie Gras 120g: Duck Foie Gras, salt, pepper, sugar
Half baked Goose Foie Gras: 120g Périgord goose Foie Gras, salt, pepper, sugar
Valeurs nutritionnelles (pour 100g)
| Energy (in kj) | 2183 kj |
| Energy (in kcal) | 530 kcal |
| Fat | 55 g |
| of which saturates | 25 g |
| Carbohydrates (in grams) | 1.2 g |
| dont Sucres (en grammes) | 1.2 g |
| Protein (in grams) | 7.5 g |
| Salt (in grams) | 1.3 g |
This duo assortment of one 120g half baked duck foie gras and one 120g half-baked goose fois gras allows for between 4 and 6 servings. Our half baked Foie Gras must be kept in the refrigerator (+2°C/+3°C), and the use by date shown on the jar must be respected (maximum of 6 months).
After opening : keep in the refrigerator and consume quickly.
We recommend getting the foie gras out of the fridge 15 minutes before consummation so that its at the perfect temperature.
In order to enhance the delicious taste of the Foie gras, we advise accompanying it with a fine fruity white wine, such as Montravel "Cuvée Magie d'Automme" from the Château Moulin Caresse or even with a "Brut" Champagne, such as Oudea (we select). Its fine and excitable bubbles will highlight the delicious flavours of our original duo.
Half baked Duck Foie Gras :
The Gold medal winner of the Agriculture awards in 2019
The Silver medal winner of the Agriculture awards in 2018
Half baked Goose Foie Gras :
Bronze Medal of the 2018 Paris Agricultural awards
2nd place in the "palmes d'or du Périgord" commotion in 2015
Gold winner of the 2013 national Foie Gras competition.
We make sure we use the best conditions of packing and speed in processing our deliveries.
The availability of our products depends on the stock we have. If a stock is out of stock, our site will inform you of the delay until the product is back in stock. If you are interested by this product, you can ask to be informed by email when the product is back in stock. When the product is back in stock we will inform you by email.
Our isothermal packaging for the half baked Foie Gras limits the variation of temperature whilst it is being transported.
Our...
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Viviane B. published the 06/06/2020 following an order made on 28/05/2020
excellent
Michel V. published the 27/05/2020 following an order made on 17/05/2020
mes foie gras préférés
Michel V. published the 25/04/2020 following an order made on 18/04/2020
excellent
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