Duck Foie Gras from Perigord Sud-Ouest with Truffle

Duck Foie Gras with Truffles

Bronze Medal Paris 2019

If you like a Foie Gras with a smooth texture without any traces of grease and most importantly a full-bodied aroma of duck Foie Gras couple with the incomparable perfume of truffles then you will love our delicious duck Foie Gras from Perigord with truffles.

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65 g 130 g 190 g 400 g

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Our Foie Gras with truffle is a little delicacy of luxary: with a harmonious and continuous texture, an indisputably strong taste thank to the duck liver and the unique perfume of truffles.

In order to preserve the quality of the taste, we cook our Foies Gras, regardless of their types, following our traditional Périgord duck recipe.

Salt and pepper sprinkled here and there over the beautiful piece of Périgord Foie Gras and truffles that together have a perfume without comparison.

The duck Foies Gras that are chosen for this product all have the label "Origine Canards à Foie Gras du Sud-Ouest" (Duck Foie Gras of the South West of France).

They are chosen from the farms of the South West of France for their color, their texture and the suppleness.


Certified Origin Duck of Perigord	Certified Charter by Artisans Conserviers	Product of the French Cultural and Gastronomic Heritage

Duck Foie Gras from Perigord in France, truffles 3%, salt, sugar, pepper

Valeurs nutritionnelles (pour 100g)

Energy (in kj)	2097 kj
Energy (in kcal)	509 kcal
Fat	53 g
of which saturates	24 g
Carbohydrates (in grams)	1.1 g
dont Sucres (en grammes)	1.1 g
Protein (in grams)	6.9 g
Salt (in grams)	1.3 g

This Foie Gras block with truffle pieces comes in 65g jars, its perfect for a moment of enjoyment for one!

This 65g box is perfect for those who want to try this product, also its perfect for making delicious sandwiches.

It lasts 4 years after its fabrication date at room temperature.

We suggest that you place your jar in the fridge several hours before serving, and then take it out a quarter of an hour before serving so that it is the perfect temperature allowing you to fully enjoy this Foie Gras specialty.

After opening, refrigerate and consume quickly.

You could try this specialty with a subtly fruity wine such as a Côtes de Montravel moelleux for example the vintage Château Moulin Caresse, that is a fine as it is fruity. Or you could serve this truffled Foie Gras with a Sauternes with its sunny and sweet aromas.

You can find all these suggestions on our website.

Bronze medal winner of the Paris agricultural fair awards 2019.

Gold Périgord award 2019

We make sure we use the best conditions of packing and speed in processing our deliveries.

The availability of our products depends on the stock we have. If a stock is out of stock, our site will inform you of the delay until the product is back in stock. If you are interested by this product, you can ask to be informed by email when the product is back in stock. When the product is back in stock we will inform you by email.

Our isothermal packaging for the half baked Foie Gras limits the variation of temperature whilst it is being transported.

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