The fresh goose Foie gras that we offer it of extra quality, with a weight of around 650g, it’s a lobe of great quality and with a beautiful yellow/gold color.
( Under vacuum +/- 25g )
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The fresh goose Foie gras that we offer it of extra quality, with a weight of around 650g, it’s a lobe of great...
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There are a few different qualities of Foie Gras. The 'standard', the first choice and the Foie Gras Extra. We only sell fresh goose Foie Gras Extra. We take great care in selecting the livers based on their beautiful yellow color, their suppleness, their texture and their weight. We believe that these livers must be below 700g in size in order to avoid them being too fatty. We offer you livers of around 650g (+/-25g) and have the "Oies du Périgord" label. These livers are vacuum packed in order to preserve all their freshness and their quality for around 10 days. Some people prefer goose foie gras to the duck version for the delicacy of the lobe and the finesse of the taste.
|Certified Origin Goose of Perigord||Certified Charter by Artisans Conserviers||Product of the French Cultural and Gastronomic Heritage|
Vacuum-packed Périgord Goose Foie Gras
|Energy (in kj)||2164 kj|
|Energy (in kcal)||524 kcal|
|of which saturates||23 g|
|Carbohydrates (in grams)||1 g|
|dont Sucres (en grammes)||1 g|
|Protein (in grams)||7.2 g|
|Salt (in grams)||0 g|
Raw Foie Gras must be kept refrigerated between +2°C/+3°C and consumed within the expiration date displayed on the packaging (around 10 days) or frozen immediately after you receive your delivery.
Whether you consume your Foie Gras in terrine or fried in a fan, we recommend you remove the blood. Here is our advice:
Slice the livers into portions of around a centimetre in width, season one side with salt and pepper. Heat the fan and fry the Foie Gras escalopes on each side so that the outside is crunchy but the inside is moist (make sure you don’t add any form of fat as the liver will fry in its own fat).
Once ready, take the escalope out from the pan, and keep them warm. Take the fat from the pan and deglaze it (for example with a jar of Groittines which is available to buy on this site.
Reduce this sauce in a hot frying pan.
Immediately serve your escalope of fried liver coated in this delicious sweet and savour sauce.
To accompany this recipe, we recommend a delicate and fruity wine in order to fully enjoy this delicacy, for example a fruity white wine like the Magie d'Automne du Château Moulin Caresse or a full bodied and aromatic red such as the vintage "Astrid" de la Maison Le Fagé of Bergerac.
We make sure we use the best conditions of packing and speed in processing our deliveries.
The availability of our products depends on the stock we have. If a stock is out of stock, our site will inform you of the delay until the product is back in stock. If you are interested by this product, you can ask to be informed by email when the product is back in stock. When the product is back in stock we will inform you by email.
Our isothermal packaging for the half baked Foie Gras limits the variation of temperature whilst it is being transported.
No customer reviews for the moment.
Dubus E. published the 11/11/2020 following an order made on 03/11/2020
Thibault C. published the 31/10/2020 following an order made on 19/10/2020
Conforme au produit commandé ! Conditionnement soigné
Daniel C. published the 23/10/2020 following an order made on 12/10/2020
Excellent produit meilleur si il était éveiné
Alain L. published the 14/10/2020 following an order made on 05/10/2020
PAS DE CONSOMMATION POUR L'INSTANT
Veronique N. published the 04/10/2020 following an order made on 23/09/2020
Superbe qualité de foie gras, je recommande.
( Jar ) ( Jar ) ( Jar ) ( Box ) ( Box )
( 2 x 120g Jars ) ( 2 x 180g Jars ) ( 2 x 300g Jars ) ( 2 x 400g Jars )
( 8 x 120g Jars ) ( 8 x 180g Jars ) ( 8 Boxes of 400g ) ( 8 Jars of 300g )
( 2 x 120g Jars )
( Under vacuum +/- 25g )