Bronze Medal at the Concours Général Agricole 2015, our semi-cooked duck foie gras is the undisputed star of foie gras: a melting and fondant texture with a powerful taste; this products is simply and naturally cooked to preserve the delicious flavours of the ingredients.
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Bronze Medal at the Concours Général Agricole 2015, our semi-cooked duck foie gras is the undisputed star of foie...
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If our half-cooked duck foie gras was awarded the Bronze Medal at the 2015 General Agricultural Competition, it is thanks to the unprecedented marriage of soft and melting textures and the authentic taste of the duck foie gras.
Our half-cooked duck foie gras is the ideal choice of foie gras and is loved by even the most demanding of Gourmets!
Cooked at a lower temperature this half baked foie grad keeps its incomparable flavor and preserves the long and powerful aroma of duck liver. We cook our foie gras naturally, without adding any preservatives or additives, only a dash of self and pepper!
We choose with the utmost care our duck foie gras from farms in the Southwest and these ducks are raised and fed according to a very precise specifications.
We make sure we use the best conditions of packing and speed in processing our deliveries.
The availability of our products depends on the stock we have. If a stock is out of stock, our site will inform you of the delay until the product is back in stock. If you are interested by this product, you can ask to be informed by email when the product is back in stock. When the product is back in stock we will inform you by email.
Our isothermal packaging for the half baked Foie Gras limits the variation of temperature whilst it is being transported.
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