Every year, our Foie Gras are appreciated at the famous Paris Agricultural Competition.
In 2016, we were once again presented with the Silver Medal for our highly acclaimed Whole Goose Foie Gras as a conserve, made with all natural ingredients and without the use of artificial colors or preservatives. The addition of this recent award means we can now proudly display a collection of 39 medals receives at this prestigious competition, in the 18 years we have participated.
Our great achievement in 2015 was being awarding three new medals at the Paris Agricultural Competition. In 17 years of participation, we received 38 medals.
|Gold Medal for the Whole Goose||Silver Medal for the Foie||Médaille de Bronze pour les|
|Foie Gras Conserve||Gras de Canard mi-cuit||Rillettes de Canard|
The Périgord Foie Gras Association has awarded us the Périgord Palmes d’Or in Sarlat several times, notably in 2013 for our Whole Goose Foie Gras.
In October 2016, we received the Silver Medal for our Whole Goose Foie Gras, which is highly regarded for its authentic taste and natural flavour. Our Foies Gras are made from all natural ingredients, without artificial colorants or preservatives.
|Silver Medal for the Whole Goose|
In 2013 we also received two medals in this competition, both Silver and Gold.
|Gold Medal for the||Silver Medal for the Whole|
|Goose Foie Gras mi-cuit||Goose Foie Gras Conserve|
We are also very proud of the Knight's Medal of Merit that was awarded to Jeanne Grolière in 2001 by the Minister for Agriculture for her talents.
In June 2016, our special Foie Gras de Canard Mi-cuit with Chestnut Cream received the “Coup de Coeur” award from the jury of the “Dans le Noir” Restaurant’s Blind Tasting Awards. This Paris restaurant chain gives clients the opportunity to taste products in the dark in order to fully appreciate their flavor.
This particular Foie Gras is effectively completely atypical. It has a very smooth texture, and a very subtle, original flavour of chestnut cream is incorporated in a very balanced way.
We are the only Artisan Conserveurs in Périgord to produce this exceptional gourmet recipe, without artificial colorants or preservatives.
You can find this speciality on our website and also in the Dans le Noir Restaurant’s shop.