Ceps, Chanterelles and Chestnuts

Ceps, Chanterelles and Chestnuts

Ceps, Girolles and Chestnuts are the natural treasures of our Périgord region. Their subtle fragrance, their texture and the gourmet pleasure that they give us, makes these ingredients simply perfect to use in autumnal recipes! 

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Type of Preservation half-cooked, cooked, with raw salt
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