Pâtés : Le Buguois, Rabbit, Hare

Pâtés : Le Buguois, Rabbit, Hare

In our artisan stoves, we like to cook traditional patties of yesteryear, with the tasty texture of Duck, Pork, Rabbit or Hare. Their flesh is unctuous and very full-bodied: a little know-how and a lot of taste!

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Type of Preservation half-cooked, cooked, with raw salt
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