Half baked Duck Foie Gras

Half baked Duck Foie Gras

Medalist at the Concours Général Agricole of Paris, our half baked Duck Foie Gras  is, for some gourmets, the ideal declination of Foie Gras. Its cooked at a low temperature  which preserves its fondant and full-bodied aroma.

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Packaged in box / jar or vacuum packed
Type of Preservation half-cooked, cooked, with raw salt
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