Roast Pork "Enchaud style" and Chicken

Roast Pork "Enchaud style" and Chicken

You can not talk about the cuisine and flavors of Périgord without mentioning the Roast Pork Confit "Enchaud" and the chicken Roast which we specialize in. Cooked in garlic, the "Enchaud" is confit in goose fat and coated in a very full-bodied and aromatic jelly.

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Packaged in box / jar or vacuum packed
Type of Preservation half-cooked, cooked, with raw salt
  • -10% FOR 2 ENCHAUDS 1 KG
    9,80 € In Stock
    Ref E
    To be consumed preferably within 4 years after the date on the lid.
    Choose your grammage

    ( 300g Box ) ( 450g Box ) ( 1kg Box )

    9,80 €

    Product out of stock
  • Promotion | 9%
    26,90 € 29,40 € -8.5% In Stock
    Ref E-3
    To be consumed preferably within 4 years after the date on the lid.
    Choose your grammage

    ( 3 x 300g Boxes ) ( 3 x 450 Boxes )

    29,40 € 26,90 €

    Reduced price!
    Product out of stock
  • Promotion | 15%
    58,80 € 68,60 € -14.2857% In Stock
    Ref E-6
    To be consumed preferably within 4 years after the date on the lid.
    Choose your grammage

    ( 7 x 300g Boxes ) ( 7 x 450g Boxes )

    68,60 € 58,80 €

    Reduced price!
    Product out of stock
  • 12,75 € In Stock
    Ref RP
    To be consumed preferably within 4 years after the date on the lid.

    ( Box )

    12,75 €

    Product out of stock
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