Roast Pork "Enchaud style" and Chicken

Roast Pork "Enchaud style" and Chicken

You can not talk about the cuisine and flavors of Périgord without mentioning the Roast Pork Confit "Enchaud" and the chicken Roast which we specialize in. Cooked in garlic, the "Enchaud" is confit in goose fat and coated in a very full-bodied and aromatic jelly.

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Packaged in box / jar or vacuum packed
Type of Preservation half-cooked, cooked, with raw salt
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