You can not talk about the cuisine and flavors of Périgord without mentioning the Roast Pork Confit "Enchaud" and the chicken Roast which we specialize in. Cooked in garlic, the "Enchaud" is confit in goose fat and coated in a very full-bodied and aromatic jelly.
( 300g Box ) ( 450g Box ) ( 1kg Box )
( 3 x 300g Boxes ) ( 3 x 450 Boxes )
( 7 x 300g Boxes ) ( 7 x 450g Boxes )
( Box )