Our Goose and Duck confits are specialties of the Périgord region and we have rigorously selected the thighs that we use for their quality and origin. They are cooked slowly in the fat to confit them perfectly and make them tasty. Goose Confit is more rare and more sought.
( 4 Legs Box ) ( 6 Legs Box ) ( 1 Leg Box ) ( 2 Legs Box )
( 2 x 2 Legs Boxes ) ( 2 x 4 Legs Boxes ) ( 2 x 6 Legs Boxes )
( 2 Legs Box ) ( 1 Leg Box )