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65 g
( Box )
50 g
( Jar )
12.5 g
( Jar )
300 g
( Box )
The "Gourmets" - with Moelleux of Bergerac 75 cl AOC
( Box )
Our dried and stuffed with foie gras duck breasts are made from a tender cut of duck meat. Refined for many weeks in a drying room, we ensure they keep their softness. A simple but exceptional aperitif.
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( Under vacuum +/- 25g )
( Under vacuum +/- 25g )