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Block of Duck Foie Gras with Truffles
( Box )
Duck Liver Crème Brulée
( Jar )
Roast Pork "Façon Enchaud"
Côtes of Bergerac Moelleux AOC
( Bottle )
The "Gourmets" - with Monbazillac 75 cl AOC
The Goose and Duck fat are, traditionally, ingredients essential to our Perigourdine cuisine. At home, we confit, cook and season with Fat which brings a little nutty and authentic taste to our recipes.